List of Muslim restaurants with menu in HCMC

Satay House Malaysia (Very Halal Food)

35 Mac Dinh Chi Street, District 1, Ho Chi Minh City, Vietnam

Cuisine: Asian

Authentication: Owners are known Muslims

Price:

Payment accepted: Cash

Hours: 7 am to 10 pm

Phone: (848) 822 1727

Web: No website available

Email: No email available










Taj Mahal

241, 265/1, Pham Ngu Lao Street, District 1, Ho Chi Minh City, Vietnam 8

Cuisine: North Indian

Authentication: Halal sign in window

Price:

Payment accepted: Cash

Hours: Unknown to Unknown

Phone: (84 8) 246 1108

Web: No website available

Email: No email available










Bon Mua Four Seasons

2 Thi Sach Street, District 1, Ho Chi Minh City, Vietnam

Cuisine: Malay

Authentication: Halal sign in window

Price:

Payment accepted: CashVISAMasterCard

Hours: 10 am to 11 pm

Phone: (84 8) 825 7186

Web: No website available

Email: click here to send email






Amara Hotel Café

323, Le Van Sy Street, District 3, Ho Chi Minh City, Vietnam

Cuisine: Various

Authentication: Islamic authorization

Price:

Payment accepted: Cash

Hours: Unknown to Unknown

Phone: (84 8) 843 9999

Web: No website available

Email: No email available






Muslim menu as a sample:






Menu1:about 12 USD

• Daging masak rendang tok (Beef cooked with grated coconut paste)

• Ayam goreng berlada (Fish fried in chili paste)
• Udang tiga rasa (Three season prawn - piquant, sweet and sour)

• Ikan goreng (Fried fish)

• Labu masak lemak (Pumpkin in coconut milk soup)

• Kangkung goreng (Fried kangkung)

• Rice

• Soft drink

• Teh tarik

• Desert

Menu 2: about 12 USD






Ikan kukus (Steam fish)


Sotong goreng tepung (Fried squid coated with flour)


Tomyam campur (Piquant-sour, Thai style)


Udang masak merah (Prawn in red paste)


Kailan ikan masin (Kailan fried with salted ikan masin)


Buncis & taugeh goreng (Fried french bean & bean sprout)


Rice


Soft drink


Teh tarik


Desert


Menu 3: about 12 USD

Tomyam campur (Piquant-, Thye style)


Ayam goreng berempah (Chicken fried in spices)


Daging masak halia (Beef cooked with ginger)


Telur bungkus (Omellete)


Taugeh goreng (Fried bean sprout)


Kangkung goreng belacan (Kangkung fried with prawn paste)


Rice


Soft drink


Teh tarik


Desert

 Menu 4: about 10 USD

Ayam halia (Chicken cooked with ginger)


Sotong sambal (Squid fried with chili paste)


Ikan masak kari (Fish in curry)


Kailan ikan masin (Kailan fried with salted ikan masin)


Buncis goreng (Fried french bean)


Ulam & Sambal belacan (Exortic leaves as apetizer & Prawn paste in chili)


Rice


Desert